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Finishing up my control panel build this weekend and still haven't decided what I am doing for the receptacle from the breaker box. My current plan is the following: 1. Install new L14-30R receptacle next to my existing 3-pin dryer outlet on a new 30A breaker. 2. Run wire with L14-30P from 50A...

I am just starting to force carb a pale ale i made 2 weeks ago. Unfortunately i find it to be rather bland. I plan to try it again tonight, and get my wife's opinion on it. If it's still lackluster I was wondering if I could add 3lbs peaches and 1lb raspberries to the keg? I have the head...

I just finished adding a collar to my freezer and had a question. Should I put something on the top lip so the lid gets a better seal when closed? My freezer was used and it looks like the seal isn't quite sitting flush with the wood. If I should, any recommendations for what?

Having just recently been able to try Lunch and MO I'm looking to brew Dinner since I'll likely never be able to find it. Looked up a few old recipes, the BYO recipe, and have come up with a hopefully solid plan. Would love some input on this though: 16lb 2-Row 8oz Carapils...

So have an idea to do a batch larger than my mashing capabilities. Any guesses if my idea will work? I know I can only hold around 18lbs of grain in my 10 gallon BIAB setup to make a 5 gallon batch. I want to do a 6 gallon batch, using around 24 lbs of grain. My thought is to do two...

Finished my second batch of beer yesterday and everything went great. Chilled to 70*, moved my carboy to a water bath to get down to 64 and pitched my yeast. Let it go a day, nice active fermentation, crazy airlock. At this point my temperature controller arrived and I was ready to move...