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  1. S

    Water Profile

    Hey guys. Just wanted input on my local water profile and if I should be doing anything to it to improve the final product of my beers. I generally make APA and IPA. Sometimes DIPA too. I am working with Partial Mash recipes (50-60% grains and 40-50% dry extract). I generally have to top up...
  2. S

    Ringwood Yeast / Galaxy Hops

    I've never used either of these ingredients, but I have a bunch of Galaxy right now. I was thinking of taking the Mirror Pond Ale Clone and just substituting the Cascade hops for my Galaxy hops. What are your thoughts? Will Galaxy pair well with Ringwood? Thanks!
  3. S

    Beersmith App Converting Recipes

    Does anyone know how or if the Beersmith2 app can convert from All Grain to Partial Mash? I see there has been some talk of this on another form but nothing really helped, other than doing the conversion yourself, which I can do if need be. I used to have the cpu trial version and could do it...
  4. S

    Hello from Nova Scotia

    Hey all, #stewsbrew902 coming at you from Halifax, Nova Scotia! I have been homebrewing now for 6 years, starting with brew kits that the wort was already made, moved to extract shortly after, and just recently made the switch to Partial Mash/BIAB. Most of my recipes since making the switch...
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