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  1. mongonk

    Barley wine and oak chips

    So I have my first all grain BW in primary for 3+ weeks. I know the general consensus is to bulk age in secondary, then add oak chips 2 weeks or so prior to botteling. I was thinking of an alternative plan. Bottle directly from primary. Instead of adding chips to fermenter couldn't I boil...
  2. mongonk

    Massive Infection Potential

    Think I will have a major infection in my batch from yesterday. Aye... Here are the particulars. Vieanna/Cascade SMaSH 12lbs grain US05 I had my plastic lid/fermentor nicley sanitized and ready to go after chilling the wort. Part of my ritual is having my son hold a strainer over the...
  3. mongonk

    Using T-58 in Christmas Ale

    Hello, I used T-58 for the first time Sunday. I did an all grain 3 gallon batch. The airlock started bubbeling after a few hours like crazy. Then after 30 or so hours it totally stopped. The is no krausen visible and no pressure on the airlock. I didn't take any readings. I ususally...
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