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I am trying to make a decent Brown Ale w/ the ingredients I have on hand. I put this together, is there any tweaks you'd make to this Partial Mash recipe? I also have a packet of Safale T-58 on hand, if that would be a better Yeast...

I prepared a recipe based on the ingredients I thought I had in stock, I accidentally bought Caravienne instead of Vienna. I did not realize it until after I crushed the grains. I adjusted the recipe to reflect the ingredients I used, you can see it here...

I just got into partial-mash recipes, in part thanks to a thread on here. I brewed this partial-mash on March 23rd https://www.brewersfriend.com/homebrew/recipe/view/471090/pale-ale, I am only fermenting in one carboy and no plans of putting into a secondary. I have never bottled my beer...