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Iv'e been brewing for a solid year with the same routine give or take a few experiments. I brew 100% all grain 5 gallon batches and typically like to sparge with even amounts. This seems to work for me. I see some recipes that call for very different strike volume amounts, 3.75 gallons, 5...

Good morning all, I had the pleasure of making a sweet stout this weekend and all went well util 12 hours into fermentation. 1.080 OG responded well to 2 packets of s-33. I pitched at 67 deg into a well aerated wort into my 7 gal. SS brew bucket. Had activity about 3 hours later to my...