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Hey, No doubt this questions has been asked several times, anyway... I've just bottled my IPA after cold crashing / geletin method and bottled into 500ml bottles. The beer temp was about 5C when I bottled it and they're no conditioning at around 18C - 20C (this can sometimes be higher...

Guys, I've currently got an IPA brewing and I've read a few posts regarding geletin to clear the beer. My question is, when my FG is consistent and fermentation has complete, should I add 1 tsp of plain geletin to 1 cup of boiled and cooked water and leave for 48 hours and then add...

Guys, I'm sorry if this has been asked previously, I can't find a definate answer... I currently have a larder brew fridge setup with the usual stuff (ink bird temp controller, tube heater etc...). I know that the temperatures suggested on the kits suggest 20 - 25 degrees ambient, so my...

Guys, I have an inkbird which is on the outside of my thermenter with bubbles wrap around it. How much higher is the temperature likely to be inside the thermenter? So if I wanted to thermenter at 24C max, would I put my ink bird limit to something like 22C?

Hey, I've just got myself a larder fridge to keep better temperature control, my question is: Will I be okay using a glass shelf to sit the bucket on or will it take longer for the bucket to heat up rather than using a wooden shelf?

Hey, I've just added the hop pellet directly to my ferementing bucket as I'm due to bottle in the next 2 - days. I've just checked and there's a thick layer on the top.. Should that be there or should the pellets be breaking up and going to the bottom? Thanks!

Hey, So I've just bought myself another fermenting bucket to try making some wine eventually! I've seen some people talking about syphoning their beer into another bucket to add the priming sugar so there's an even distribution of priming sugar. My question is, will I be okay syphoning...

Guys, Sorry if this isn't the correct forum to post in about this but I think I may have ruined my saison... I'd been away for a couple of days and accidentally left my heater on with towels wrapped around the bucket. When I arrived home today, the thermometer sticker was reading 34...

Hi, I'm new to the forum / home brewing and I've been trying to find the optimum temperature for bottle conditioning... I have 2 options, room temperature (ie 20C - 24C) or the airing cupboard (~30C). Which would be better for conditioning my American Pale Ale in the bottle? Thanks...