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CornyKegs 728
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  1. A

    Lambic advice needed.

    I brewed a Lambic 18 months ago with Wyeast 3278 Lambic blend. Over the months I've added dregs from various Cantillion and 3 Fonteinen beers. My original plan was to do something with the beer at the 12 month point but for different reasons I didn't get around to doing anything with it or even...
  2. A

    Brun Water for Dunkelweizen

    Making my first attempt at water chemistry this weekend for a Dunkelweizen and I'm so confused about it. I thought I had it all figured out using the Munich water profile and had all my additions calculated. First mistake, using Munich as my profile or so I discovered last night while doing more...
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