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Hello. I got my hands on two Omega Where Da Funk? yeast packs and I was thinking on doing a Brettish Belgiany Pale Ale. Would a combination of Munich, Flaked oats, Wheat, Abbey and Carared malts work together? I was thinking of doing something with a little more color and character. Has...

Hello. I am planning to brew a saison for the hotter summer days: https://www.brewersfriend.com/homebrew/recipe/view/466351/rye-saison Would the dry hopping be out of place?

Hello. I am having a hard time finding out the cell count on WLP644: http://www.whitelabs.com/yeast-bank/wlp644-saccharomyces-bruxellensis-trois All the reviews and replies found on different forums are too old and could not find one from 2017. Does WLP644 only come with 3 billion cells for...

Hello there, I am putting together my first ever electric system, which I plan on ordering from https://www.brewbuilder.co.uk/ I need help choosing the right mash tun, HLT, boiler, fittings, hoses, temp controller to control temp when mashing and boiling, etc. Would it be possible to...

Hello, I will brew a fresh, floral, hoppy Red IPA soon and would like some critique on the recipe. I will only be using Dingemans and Weyermann grains. The recipe looks like this: Recipe Type: All Grain Size: 23 l Beer Style: Red IPA Target ABV: 7.6% Target IBUs: 80 Original...

Hello everybody, My equipment is a Grainfather. I will make an IPA in the following weeks for some friends of mine and I was thinking of using the following grain bill. Any recommendations and opinions and very welcome. Thank you. Malt & sugar 6000 gr Pale Ale Malt 750 gr Munich...