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  1. C

    Headspace and Aeration Question

    I'm still in my beginning stages of being a homebrewer so this maybe a bit of a newb question. I'm planning a 2.5 gallon batch to be fermenting in a 3.5 gallon bucket. I plan to rack to secondary in another 3.5 gallon bucket and dry hop the last few days. Should I be concerned about oxidation...
  2. C

    New Brewer in Northest Florida

    Greeting from Florida! My dad and I just started our adventure in homebrew. We've got two extracts and a BIAB under our belts. Going to be doing another extract in a couple of weekends and then begin playing with SMASH beers to better understand the flavors.
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