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CornyKegs 728
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  1. M

    Bière Brut Fermentation

    I have made a try brewing a Bière Brut. With approx 65% pilsner, 25% wheat malt and 10% sugar. It had an OG of 1.108 and I used a WLP545, Belgian Strong Ale in the primary. Now after 10 days it is at 1.054. According to the recipe I had as a guideline I would today rack it to secondary...
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