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CornyKegs 728
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  1. Ballantine

    White Labs Irish Ale Yeast

    I have a 10 gallon split batch of dry stout in primary. Fermenter#1 : WLP007 (english) Fermenter#2 : WLP004 (irish) During the first 4 days the irish gave off a sour flavor (lactobacillus?)but seems to have normalized to a clean beer flavor similar to the english yeast in fermenter #1...
  2. Ballantine

    Greetings From The Jersey Shore

    Hey All, Old brewer, new forum user . Been brewing since '92 on and off, mostly off. Started all grain brewing in 2000, and after another in a series of brewing hiatus' I'm back in. Looking back, so much has changed in home brewing since the Papazian era. I've made some additions to my old 15...
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