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Here's my version of the mini fridge chamber that I have seen a few times on here. A $40 craigslist fridge, some lumber, insulation, and aluminum tape. I have my first pale ale in there now and it's holding steady at 68. i'm using the Inkbird dual controller, but don't need the heating side...

I need some help. First time Brewer here. I started a basic gluten free using sorghum extract on 1/28. I used safale us05 yeast rehydrated and in a go-ferm yeast hydration medium when doing so. OG was 1.044 and checked today and it was 1.009. However, there's some goodies floating around that...

Hello there! My family and I are headed to Colorado this summer and planning to stay a night in Denver (we're from the Kansas City area).I'm looking for a couple of breweries to check out and the list on-line is overwhelming. Any suggestions for 2-3 breweries to check out while we're there...

Hello all! I'm a newbie to the world of home brew and have only tried one batch of wine and in the final stages of my first mead. I'm currently reading How to Brew by John Palmer and excited to jump into this new world. My wife has a gluten allergy, so I'm hoping to learn all I can about...