• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Brewer's Friend 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. H

    No airlock activity for 3 days. Should I repitch or is it too late?

    Hey guys! I boiled a cream ale on Saturday and pitched my yeast in the afternoon after I boiled. I hit all my numbers and cooled down to 22 C and pitched my US-05 dry yeast, which I had taken to room temp and then rehydrated in boiled water at room temp for 15 mins. I aerated etc and...
  2. H

    Beer finished high. Starter or Rehydrate dry yeast to finish fermentation?

    I underpitched a high gravity beer and the yeast dropped off at 1.027, while it should have been more like 1.015-1.010. It's been sitting at this reading for at least a week. I have another 11g of the same dry yeast. Should I make a starter with it or just rehydrate? I know that making a starter...
  3. H

    What's the beer you keep brewing over and over again?

    Be it because you can never get it right or because your wife loves it, what's the brew your fermenter is tired of seeing? Post/link your recipe to get some pointers or share the love.
Back
Top