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Yakima 728
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  1. D

    Fermentation and ABV?

    TWO QUESTIONS: 1) I brewed a white IPA last Monday and pitched a yeast starter. O.G. before yeast pitch was 1.069. Activity (bubbling) stopped by Saturday. Checked gravity yesterday and it was 1.032. Lid was open long enough to take sample (2 minutes tops) and bubbling started as soon as I put...
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