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Hi.. Please can you guys let me know the best way to stop the bubbling when using an auto syphon with mesh bag tied on the end. I never have this problem when not using the mesh bag, but the beers I'm making are dry hopped so its necessary. My last IPA syphoning experience was a disaster...

Hi. The beer I'm currently making is the Festival pride of London Porter.. After 5 days primary fermentation you add the dry hops for another 5 days and after that it says to check the FG and bottle. It looks like my beer will take a little longer to reach the FG and I am worried about...

Hi, Ive just bottled my first brew and will have it at room temperature for 2 days so it can carbonate. What temperature should I then keep it at for the 2 weeks it takes to clear? I know it needs to be cool, but the only cool places i have will tend to fluctuate quite bit as there is no...

Hi, I'm bottling my first brew tonight! Exciting!, My target SG was 1.014, I;ve managed to get it down to 1.015 and its been stable for 3 days so good to go I think. Its had 10 days in the primary. I would like ask about the priming sugar, Im going to batch prime. The instructions say a...

Hi, I'm from the UK and will be starting my second brew this weekend. Last time I had some problems pitching the yeast by simply following the instructions on the kit. The kit said to pitch the dry yeast straight on top of the wort, which i did evenly, The wort was at 70f Firstly, I didn't...

Hi, first brew, first question. I've been reading and researching and looking forward to getting to this stage. I'm brewing a kit beer and the first days have gone well, initial fermentation was good and lots of bubbling from the airlock. I'm going to leave it a good while before I think...