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I am currently making my first batch of oatmeal milk stout. My OG was 1.070 but after a week I have no activity in the airlock and +3 days FG of 1.036. I read that lactose does not ferment and from my est. OG I should have started at 1.063. I am assuming that the lactose is the extra .007. So if...

So I made 3 batches this past weekend 1 Saturday and 2 Sunday. The first 2 I smacked and waited till it was swollen and warmed up and pitched.The last batch finished late Sunday night and was left in the boil pot overnight to cool while I was at work. In the morning I transferred to fermentation...

I am currently making a Oatmeal Chocolate Stout. I could not get nibs but I found 100% Cacao bar. My plan is to add 2-3 oz in my secondary but I was wondering if I should add it to the boil. I am afraid to make astringent taste by adding to the boil. Thoughts? 7 Marris Otter .75 Flaked Oats 1...

I have recently upgraded (?) to a 48 qt coleman mash tun with braid false bottom. I have BIAB for almost a year with no issues hitting my numbers but the 2 batches I have made this weekend have had low SG pre boil but nail the numbers on the post boil. I am using 1.375 w/g lb. ratio mashing @...