Search results

Greetings, I just did my first imperial stout last week-end (10/21/17). It had an original gravity of 1.097 (target was 1.096 according to kit), so with such a high OG, I connected it immediately to a blow-off tube and quart receptacle. I used a Wyeast Scottish yeast once I had done a yeast...

For sale a single tap kegerator tower, seals, faucet (various hoses and connections), two tap handles, and sankey tap (see pictures). Willing to ship at purchaser's expense. Asking $75 (plus shipping) for the lot. Please feel free to ask questions. Thanks for looking. :mug:

Did a variant of Pappy's pub cider and after ten days it is still fermenting. Is this normal?

Many extract kits instruct the home brewer to put 2 gallons of water in the fermentor before adding the wort. My question is, why not add it to the brew pot to help cool the wort? I have done this on a few batches and cannot see what effect it has as each batch has come out fine. I use bottled...

I am fermenting my second batch with the one gallon batch kit I received for Christmas. It is a Bourbon Barrel Porter that calls for a secondary fermentation transfer since I will be adding oak cubes saturated with bourbon but I do not have another fermentor (five gallon bucket) that small thus...

Just finished brewing my second batch of beer ever, a 1 gallon Bourbon Barrel Porter when on my way to put it safely in a dark cabinet I stumbled (rented feet!), while not losing the batch I did mix it up! Much of the yeast was longer sitting on top of the wort but was floating within the wort...

Bottled my first batch of beer today, a Honey Porter from a Northern Brewer kit. Everything seemed to go well and now I am just waiting another 2 weeks in order to begin the drinking stage of the process. Quick question, is the flat beer that comes out of the fermentation stage any...