Search results

Hello all, My first ever post! I brewed an amber ale last saturday, so 5 days into fermentation right now, with an OG at 1.048. I usually use S-04, but this time I used US-05 to get a higher attenuation. I re-hydrated and pitched at 74f (24C). I noticed something was a little slow when...

Hello all, I brewed an amber ale last saturday, so 5 days into fermentation right now, with an OG at 1.048. I usually use S-04, but this time I used US-05 to get a higher attenuation. I rehydrated and pitched at 74f (24C). I noticed something was a little slow when the next day there was...

Hello All, I've been brewing for a little more than a year now, so I consider myself very green at it. But I love learning, and I found myself more and more reading about brewing and trying to get deeper at it. I lived in the US for four years, Lansing MI and Boston MA, and at the time the...