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CornyKegs 728
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  1. Slounsberry

    Re-brew tastes more 'thin' than original...?

    Hi all, started all-grain brewing about a year ago and the first beer I made that I was really happy with was a SMASH Czech Pils (no discernible off-flavors, to my palate at least, and my father-in-law who gave me the recipe idea from his home brewing days liked it too, success!) Got around to...
  2. Slounsberry

    I guess I killed it?

    New all-grain brewer here, and been doing some experimenting, perhaps too early in my 'career'! Back in November or so I made a brown ale, fermented fine in primary* and then I cold-crashed, bottled most of it and transferred 1 Gallon into secondary over a crushed cinnamon stick and the ~1oz...
  3. Slounsberry

    Some Fermentation Related Questions

    So I've been doing all grain for a few months now, third batch into the fermenter last night, and I have a couple questions I haven't been able to find an answer to yet. For starters, I should say that I've been making batches of about 3 gallons and bought a 6.5 gallon big mouth bubbler for...
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