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  1. FrankTG

    Wyeast Pitching amount

    Hi - I am fermenting 3 gallons of cider in two 6 gallon carboys. I racked the cider from each carboy off the sediment made from the 24 hrs of sitting with the pectic enzyme. I just pitched the yeast into both. I am using different yeast for each one so that I will be able to see what the...
  2. FrankTG

    Apple Identification

    Hi, I have access to a private orchard. I have been working hard trying to identify the variety of apples on it. No one knows on the property. I have tried the Apple ID sites, but so many look the same. Does anyone know of someone who can identify apples? Perhaps they have to hold them...
  3. FrankTG

    Primary Fermentation

    Hi, I have started in on making hard cider for the first time. I have 3 separate carboys for my primary fermentation. I am doing this, as I want to test out 3 different styles of yeast on the same juice to get a sense of the effect on the final product. I have a few questions: Is...
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