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  1. Pinkerton

    Has anyone else used neomexicanus hops much?

    Just wondering if anyone else has used neomexicanus hops in their recent brews, and what results you get. I’ve been using HBC 472 in all of my recent iterations of one recipe, mixed with other more “fruity” hops in moderation / dry hopping, in various stages of the boil (first wort, near-end of...
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