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CornyKegs 728
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  1. E

    Fermentation Stopped Early - What to do...

    Hi...I'm very new to brewing, and have my first problem I think. Not sure what to do, hoping I can get some advise please. I brewed a German Altbier on 3/29 - was a clone of Alaskan Amber I found on the web. It's an all grain brew, done in a grainfather. I mashed at 152 for 90 minutes...
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