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  1. T

    Red Ale stuck at 1.040

    I've had a Red Ale in the fermenting bucket for 2 weeks now. I've taken a couple hydrometer readings and they have both showed 1.040. It seems to be done fermenting. Any ideas of what's happening, or what I can do? The last brew I did was a Milk Stout that stopped fermenting at 1.029, which...
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