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Do you think someone could remove one of the gas burners off of a GE Profile gas kitchen stove and convert that one burner to a high output wort boiler burner...even if its not as high volume as a regular gas wort boiler set up...it would be convenient.....??

If your thinking of buying a FermWrap from MoreBeer dont bother. THis overpriced thing can be built for 5 bucks. Just order 2 ft of the same heating element roll that is available online. Attach any old junk extension cord by cutting off the end and soldering it to the ends of the mat. Tape it...

what do you think of this.. 2 gallon batch pale ale low abv... fermenting in a 5 ga glass carboy with electric fermwrap that is attached only 2/3 way around carboy and OVER a tight fitting cotton towel carboy cover. Ambient temp is 37-43F. Safael 05 yeast. STC 1000 probe on side of carboy under...

for cooling water... What is a really reliable small water pump cheap that lasts a long time.??

which of the electric heater wraps do you think is the best deal??For a 5 ga fermenter..I am looking for inexpensive.

can someone run this thru Beersmith and post the recipe...2 gallon batch A light APA 2 row and a little 10 crystal in the mash. about 4.5-4.9 abv. cascade hops only 2 gallon batch all grain taste the hops but not an IPA...light apa.. I had a recipe for 1 gallon but I lost it...I think it was...

if you look at the many offerings for thru bulkhead fittings you see the ones with 2 red O rings,one inside and 1 outside the pot wall, and some with only 1 red o rings that uses a metal washer inside the pot to compress. So the ones with a metal ring will seal ok?? any links to a stainless...

Would you do a 2 ga batch golden ale in a 3.4 ga brewpot??

this pot with spigot seems like a decent deal, free shipping too ...anyone know a similar one that is better...

on these external units.... does the steam go around the pipes inside or inside the pipes inside??

Do the nano breweries use a jacketed kettle for the brew pot? like 1 barrel size?? I only see jacketed fermenters on the web...

I had a nice cool Pilsner in a pizza joint a few weeks ago. Really nice. Nothing wrong with it. A few days ago I bought the same beer in a 6 pack. Brewed just a few weeks ago. Pilsner with Saaz hops. It really bugs the **** out of me when a bottled beer that is fresh tastes much different...

can I get an accurate refractometer for 20 bucks???

Squatters/Wasatch brewery opened a bottle shp/bar recently in midtown SLC. anyone know what they charge for a 64 oz growler of the American Wheat beer???

does anyone make a flat or curved copper box wort chiller that sits in the wort?? easy to clean and simple even if slightly less efficient..

Who would you buy supplies from now if you dont want anything to do with AN Busch owning Midwest....?