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I have friends asking what I would recommend today, to get, that is as automated as possible, for all grain brewing. Batch size of 5 Gal. Newbies, so they would get my help, but to help them, they would need a way to program it for the proper mash schedule. Uploading of recipes is the preferred...

Providing that I start the fermentation in ideal conditions. If I were to keep feeding the yeast when activity is decreasing, could I feed it with fermentable sugars indefinitely ? How about priming sugar? Also, how does the yeast affect the taste when aging? Say I keep a fermenting vessel with...

I just harvested some cascade this year. They are 2 days old now, not wet but not flaky dry neither. I did they are a bit dirty. How can I clean them and what should I do with them before brewing. Hoping to brew tonight if possible.

Hello, I was wondering if there's any Vessi users here. If so, I would be interested in knowing how you make your wort. I am contemplating at using a PicoBrew Zymatic to create 2 batches (2 times 3Gal roughly) and using the Vessi to ferment and serve those 2 combined batches. Any...