First time trying out Bru'n water or doing anything with my water other than adding a campden tablet.
It appears that my numbers are great right out of the tap..... Except that my pH is really high. I'm showing an estimated mash pH of 6.04.
It looks like adding 13 ml of Lactic acid will bring...
Was so excited to finally find an affordable second hand upright freezer that I was hoping to use to control temps while fermenting and allowing me to cold crash.
I didn't realize that a lot of these models have a coolant line that runs all through the inside and along most of the shelves...
This will be my third all grain BIAB brew. My wife is requesting a honey brown which is her favorite style. I have read a ton on using honey and ways to get the honey flavor to come out more. Built this recipe from a couple different sources so just wanted to see what people thought.
Aim is a...
