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So im new to brewing and bought my first keg yesterday. I put a batch of cider into it (one of the pouch concentrate ones). I listened to the guy at the local home brew shop advice but wound up kinda "winging it". Really his advice was to set it to 20psi and let it sit for 3 days but i tried...

So thanx to everyone who has posted in the past about delayed beginning fermentation. This past Sunday I brewed my second batch of beer, an oatmeal stout. My first batch started bubbling in the air lock by the next morning. This batch didn't, nor that evening, not even the next day. Needless to...