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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    WTB - Small Kegs

    Wanted to buy smaller Kegs, preferably 1 gallon but open to what ever is available. Located in South Eastern PA
  2. R

    Swirling the Fermentor

    I just read an article about making Mead, and it suggested swirling/agitating the trub in the fermenter to release CO2 and help yeast to continue the process. Just wondering if any one has ever tried this with beer , and if it was helpful/harmful?
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