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SSBrew - 728
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  1. dmaddox

    Math for mash and sparge does not add up, help!

    In the stickies I've read here, it seems that for every pound of grain, I am adding 1-1.25 quarts of water. Got it. Then, I am sparging with 1/2 gallon of water per pound of grain, Got it. Why then, does every recipe I find - not follow that rule at all - or am I misunderstanding? I...
  2. dmaddox

    Lost power, fermenter with london ale yeast stuck at 78 degrees for 24 hours!

    Is this batch toast? The temperature of the fermenter was stuck at nearly 80 degrees for an entire day. It is just now getting back down to 70, but there is nothing coming out of the air-lock.....it seems dead? Thanks!
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