Search results

Hey all quick question , I made a cream ale and my OG was 1.050 . I racked it into my secondary today and checked the grav and see its at 1.020 . My question is will this gravity change because the beer is still cloudy? I plan on using the gelatine method while cold crashing it. Would the cloudy...

Bottled my second batch tonight a chocolate Porter. I wanted to get a little more carb in it then the usual 3/4 cup priming sugar I so often read about. Now I am worried I may have massively over carbed it . Will I have bottle bombs? I slowly stirred the solution into my 5 gal batch so it was...

Hi everyone. Local town is having a beer festival in january called the Strange Brew festival. I want to enter and need 2 different brews. Any ideas would be greatly appreciated. I am already thinking of a sea water beer and or maybe an oyster beer. Let's get the creativity flowing! Thanks!

Hi folks So I brewed my first oatmeal chocolate cream stout and just finished my primary ferm and sampled and tested my grav today. I have to say wow it tastes really good. Not to toot my own horn but I'm impressed considering it's my second brew. My question is though how do I get a better...

Hi everyone, I am making an oatmeal chocolate stout that I want to taste really chocolatey. I'm going for something like Sam Smith's chocolate stout . Not necessarily that exact beer but something similar. My question is how much lactose should I add in my boil? I want that sweet, full body...