americanabroad
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- Oct 17, 2016
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Bottled my second batch tonight a chocolate Porter. I wanted to get a little more carb in it then the usual 3/4 cup priming sugar I so often read about. Now I am worried I may have massively over carbed it . Will I have bottle bombs? I slowly stirred the solution into my 5 gal batch so it was evenly distributed I am confident about that. But will the stout be way over carbed or what? Any advice would be greatly appreciated.