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So I'm new to BIAB but did my first DIPA a few weeks ago and it turned out pretty good. Just not as soft on the mouthfeel as I'd like. I just downloaded brew'n calculator and have been tinkering around with it but honestly have no idea what I'm doing. I did put in all my water info and was...

Brewed the NB "Off The Topper Clone" today. While making the beer (already threw the grains in) I realized I wasn't given any of the Apollo hops that are called for. The recipe calls for .5 oz at flame out and another .5 oz once the wort reached 180 degrees. Since I didn't have any other hops I...

Brewed the NB "Off The Topper Clone" today. While making the beer (already threw the grains in) I realized I wasn't given any of the Apollo hops that are called for. The recipe calls for .5 oz at flame out and another .5 oz once the wort reached 180 degrees. Since I didn't have any other hops...

So I'm new to the whole starter thing. This is my second time making one and my first time using Omega Yeast. I just recently did starter using 1 can of fast pitch wort from NB using the Omega West Coast ale 1. I pitched the yeast at around 9pm Monday evening and by 11am Tuesday it was going...

First time posting here..but have been using this site as a reference for a lot of questions I've had since starting to brew last year. Couldn't find the answer to this one exactly so hopefully someone can point me in the right direction. I'm doing the NB bourbon barrel porter and brewed...