Search results

I've brewed a handful of partial extract homebrews over the past year, and all have turned out great - but I think I may have made my first mistake with this last batch. Here's what happened: I brewed 5 gallons of an American Wheat (Simply Beer from Midwest Supplies). After about two weeks in...

I've brewed 10+ partial extract homebrews over the past year, and all have turned out great - but I think I may have made my first mistake with this last batch. Here's what happened: I brewed 5 gallons of an American Wheat (Simply Beer from Midwest Supplies). After about two weeks in the...

Hi there, I'm only a few weeks away from bottling my first batch of home brew - assuming everything stays the course, that is. Since I'm using one of those solid white fermenting buckets - instead of a glass carboy - I'm assuming it's going to be a little difficult to eye my brew while I'm...

Hi there, So I've brewed my first batch of home brew (a boozy porter), and it's currently bucketed and fermenting. So far, everything has gone fairly smoothly. Alas, I'm in L.A., and we're currently battling some beastly temps and I'm a little concerned. I'm keeping the bucket in my...

Hi there, New to the boards and new to home brewing. Excited to get started! I've seen a lot of pros and cons regarding using a single carboy during the whole fermentation process. I understand the main point of a secondary fermentation is for beer clarity. But seeing as I'm just starting...