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  1. C

    Dubbel Recipe

    I have a bag of Amber DME to use up so I figured I'd do a Dubbel for Thanksgiving. Here is my recipe Batch size: 1.25 Gal Boil: 30min Malt: 0.9lb Amber DME 0.9lb Pilsen DME 4oz Candi Syrup 45L Steep: 2oz Special B 2oz Caravienne 1oz Aromatic 1oz Extra Special 1oz Dark Munich...
  2. C

    Omega Belgian W vs WY3787

    Looking at making a dubbel and these are my top yeast options. The marketing copy is identical. The Omega is marginally more expensive but very local. Anyone had experience with both care to compare? Thanks
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