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I'm going to brew a margarita beer for mid-spring to early summer. Abv is estimated at 4.2% on the beer alone. Let's say I hit that number and at kegging I put in 12 ounces of 40% abv tequila and 16 ounces of Triple Sec at 30% abv. How in the world do I calculate the final abv? I hope I'm...

What happens if I don't use enough priming sugar for keg conditioning? I brewed a grisette that started at 1.037 and finished about 1.009 right under 3.7% abv. I'm looking at the Northern Brewer priming sugar calculator for a saison and it's saying to use just over six ounces of sugar...

I just picked up a packet of the C2C. I'm not finding a ton of info and reviews. So I'm hoping to get a few questions answered here. I'm going to brew a lemon peel grisette with the yeast. First question, how much different is this going to be vs the White Labs Belgian Saison 1? Am I going to...

Looking to create a citrus inspired IPA. I'm sitting on Centennial, Citra, Amarillo, and Mosaic. I love using an ounce of centennial at the first addition. I stole that from Bells Two Hearted clones, and found it is my favorite bittering hop. However, I want to do a more juicy, citrus style...

Just ordered 8 ounces of Kohatu. Looking to do a smash pale ale. I always do my smash brews with American 2-row. But, have been toying around with the idea of marris otter. Any suggestions? Going to do a ten gallon brew. Have my hop additions in mind. Just stumped on wether to get gutsy...