I've been brewing for the past 8 months and I've followed the standard 2 weeks fermenting then bottling.... I've noticed from reading this forum that many people experience extremely fast fermentation times ( 1-2 days). If and when this occurs and gravity readings confirm this, is it okay to...
I recently had 2 different DIPA's from a local brewery and both had hints of cotton candy/gum balls. One was about 8% and the other was like 14% ABV. How could I get that flavor? Is it the hops, yeast, fermentation temp or simply adding flavoring?