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CornyKegs 728
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  1. N

    Yeast at 94°F

    Yesterday I had a problem with my cooling process and I've pitched the yeast at 94°, should I keep this wort as it is? What should I do? Thanks for the support.
  2. N

    Conditioning

    After 34 days of fermenting and conditioning I'm waiting forward to packing my beer, but there is how it looks like, should I wait more time? Thanks
  3. N

    Maturing

    is there any chance of fermentation while maturing? my beer is about 5 days after fermentation and there was oxigen coming out my airlock today, thanks
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