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Hello Been brewing extract for a long time, did my first BIAB batch of brown ale Friday and used a smack pack of London ale yeast. After 12 hrs I had fermentation but it never formed the usual thick foamy krausen. It bubbled with a very thin cap for 3 days and seems to have stopped. Temp...

im in the middle of designing/building my electric biab setup and because of my chosen boil vessel, im having trouble finding a suitable steamer basket to keep the bag from touching the element. i've found that a home depot 5 gal bucket fits perfectly and am planning on just putting a bunch of...

Hey all, I've been brewing on and off for 15 years or so and until recently it was all extracts and partial mashes. I've decided to step it up and do all grain, but I don't have room for all the equipment and wanted to keep my investment at a couple hundred bucks, so here I am, building a...

For (all of you) those who don't know me, I'm a tinkerer of sorts....I've made a career in manufacturing from the age of 17. That career and various hobbies I've picked up along the way have allowed me to grow a very broad and useful skill set. This project will test some of those skills. My...

Hi all. I used the wort app for Android to develop this recipe. Just brewed last night. Fermentables: 3 lbs briess dark DME 6 lbs briess pilsner DME 1 lb grocery store clover honey Specialty grains: 1 lb 30L crystal 8 oz chocolate malt 8 oz roasted barley 6 oz cara-pilz 1 oz German northern...

Hey, been brewing on and off for the past 15 years. Getting back into it after a 3 year hiatus. Only ever done extracts but am graduating from kits to devising my own recipes. About to try brewing my first Xmas ale this week. I created the recipe in the wort app. Not entirely sure if I got the...