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I have been doing some reading on Cold Steeping and I have ran into some road blocks that have me a bit puzzled. This is what I know, From the book "Brewing Classic Styles" it states that malts are broken into four categories 1. Base Malts 2. Kiln Malts 3. Roasted Malts 4. Kiln-and-Roasted...

Hey guys, I recently started a fermenter build using a 3.5 cubic foot freezer, a temperature controller and a ceramic reptile heater. As I got rolling, I noticed the warning label on the freezer indicates flammable refrigerant so I started doing some research. As it turns out, this stuff is...

Hello, I completed my second All-Grain batch of beer Sunday evening and I have some concerns regarding the fermentation. First off, here is a breakdown of the Stout recipe I used: For 5 Gallon: Maris Otter (10 lbs) Flaked Barkley (1 1/4 lbs) Chocolate Malt (12.50 Oz) Roasted Barley Malt (12.50...

I'm in the midst of laying out my hop trellis design for some trials starting this spring and I have a couple questions regarding what people are using for their designs and dimensions. From what I have read, a 35' pole spacing in my rows is sufficient for growing cascade hops comfortably...

I've been doing some reading for awhile now and I'm trying to get set up to brew some all grain batches in my basement at home. I'm fairly certain what I have planned for equipment but I do have a generic question that I'd like to clear up. First off, here is the kettle I've settled on for a...

Been browsing the threads for a bit now. Just doing some reading so that I can start some all grain brewing at home. See you all around! Mike