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Designing my first IPA. What are people's thoughts? The mix of 10L and 60L Crystal is because I don't have any 20 or 40L. Also not sure on yeast. 1028 is the only liquid yeast I have. I have US04, US05 and Nottingham. This is a 5.5 gallon batch. 11 lbs Pale Malt (2 Row) 12.0 oz...

I did an all grain 5.5 gallon Cream of three crops ale on 2/15. My post boil OG was 1.057 using a refractometer. Just now I checked and it's only down to 1.030. The refractometer was new at Christmas and I calibrated it then. Grains 7 lbs. 2 Row Pale Malt US 2.5 lbs. Corn Flaked .75 lbs...

Made my first all grain batches of beer this weekend. Stone IPA clone yesterday and a Breakfast Stout today. Here's a few pics of the set up.

Was in Kennewick, WA today and stopped by Iceharbor Brewing Co. Picked up the ingredients to replicate the Brewer's Best American Cream Ale. (I've got that recipe conditioning now but samples have been good.) Recipe calls for: 3.3lb. Pilsen LME 2.0lb. Pilsen DME 1 lb. Corn Sugar Hops- 2...

So I'm starting to accumulate the parts of my soon to be keezer. Found a 2 year old Magic Chef 6.9cf for $50. Had a friend who just gave me four ball lock corny kegs. They had pop in them and still were pressurized so I know they still hold. I've got some gaskets ordered and will be soaking...

Just saw a listing by some people who got a storage shed auction. 6 corny kegs for $20 each. Two 6 gallon carboys $20-$24. Also a bunch of 3 liter cans. I don't know if these have any value/use or not. The kegs look like Pepsi but not sure. Can anyone here tell because the people there don't...

I got a Brewers Best Cream Ale kit but it has some different procedures from my 1st brew (Muntons Wheat Ale). The Cream Ale has Nottingham yeast. The yeast pack says to activate the yeast in water before pitching but the kit instructions say DO NOT do that. They say to sprinkle dry on top which...

Hello All, I'm very new to this hobby and have been enjoying learning and reading posts from everyone. I bought a basic brew kit in Spokane at the beginning of July along with a Munton's Connoisseurs Wheat extract. The recipe the store gave me also had me add a Briess light DME and dried...