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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    60 gal wine barrel as a circulating primary fermentation vessel?

    Good afternoon, I came across a 60 gal wine barrel in an excellent shape made from hungarian oak for $60 and I had to give it a try. My problem is, I dont have resources to fill it as an aging barrel since all my equipment is used for 5-10 gal batches. My plan is to basically make beer how My...
  2. M

    Looking for Gruit ingredients, Yarrow, Murica Gale, etc

    Hello, I've been searching for a place to order these plants, Yarrow (Achillea millefolium), Bog Myrtle (Myrica Gale), and Marsh Rosemary (Ledum palustre) but I have not been able to find them. Does anyone have a good website where we can order these types of herbs. Thanks, -D
  3. M

    Beer possibly contaminated with some wild bacteria, should I add campden right away?

    Hello, I made 5 gal batch of extract beer for testing, and I added some cold water from my RO filter, before i changed the membrane, and when I looked at the membrane, it looked like it had some bacteria was growing on it. So its probably already in the beer. The regular fermentation from the...
  4. M

    Does fermentation consume fluioride and other heavy elements found in water

    Hello, this is my first post. Thank you in advance for your responses. Ive been increasingly concerned with the water quality in my drought stricken state, and after all the recent news of government mishaps of purposely contaminating drinking water, I wanted to ask some of the biochemists...
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