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I can't see an answer to this on here, and appologies if it has been answered before. If you make wine by fermenting crushed grapes, if is far stronger than wine made with just the juice. I made cider a couple of years back by fermenting apple pieces and not the juice, which was quite strong (I...

Very few apples and pears this year, so I decided to use a kit or two to make cider. According to the instructions I should add 3 kilos of sugar for 2 kits in a fermentation bin and check gravity and add more sugar to suit, leave 21 days and then bottle. I used a 54 litre demijohn / carboy...

Hi to all. I have a problem. I thought I would have a go at making pear and apple cider. Fermenting went well, bottling was fine. After 3 months in the bottle I noticed pectin haze, but it tastes ok and the alcohol is high enough that I can't see it after a bottle or two. 7 months after bottling...

Hi to all. I have a problem. I thought I would have a go at making pear and apple cider. Fermenting went well, bottling was fine. After 3 months in the bottle I noticed pectin haze, but it tastes ok and the alcohol is high enough that I can't see it after a bottle or two. 7 months after bottling...