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  1. T

    Double Pitching for Rye IPA, do I also need a starter?

    I'm getting ready to brew a Rye IPA, when I bought the ingredients, the supplier told me I could either do a starter or double pitch, and I decided to just double pitch, since I hadn't done a starter before. Since then I have done my first starter with decent success. I used the calculator...
  2. T

    Carboy Exposed to Air for a week. Is it ruined??

    I brewed a Hefeweizen 3 weeks back and used a starter for the first time. This created more yeast activity than I was used to. I was letting it ferment at a friend's house, so I didn't get a chance to come back and check on it for almost a week, at which point I found it with the airlock popped...
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