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  1. jhlfrty

    Extract Brew + Steeping Grain = Too Sweet?

    So I just tapped my third IPA made from extract. The first 2 were kits from Midwest, the third was my own concoction. They all have a slightly different hop profile, but they all have one thing in common: they are way too sweet for my liking. This has masked the top flavors and made them all...
  2. jhlfrty

    One Keg Foam, One Keg Fine!

    After weeks of tinkering with my recently purchased kegging equipment, I finally had a totally successful setup (after many great recommendations from this forum)! Went through a whole keg for a party, and it was perfect pours and perfectly carbonated beer every time! Cut to last week: I...
  3. jhlfrty

    Wild Yeast and Carbonation Issues

    Recently I accidentally infected a Pale Ale with wild yeast (due to poor sanitation of a fruit addition). Not a huge deal, lessons learned, didn't waste much time/money on it. Around the same time I purchased a corny keg and kegerator set up but had to replace all of the beer and gas lines...
  4. jhlfrty

    Wild Yeast Infection and Carbonating

    Recently I accidentally infected a Pale Ale with wild yeast (due to poor sanitation of a fruit addition). Not a huge deal, lessons learned, didn't waste much time/money on it. Around the same time I purchased a corny keg and kegerator set up but had to replace all of the beer and gas lines...
  5. jhlfrty

    Problems with my first kegging venture!

    6 days ago I attempted to keg for the first time. Recently bought a second-hand kegerator setup with 2 corny kegs. Double checked all of the parts, cleaned, sanitized, leak tested, everything is great. Unfortunately 6 days later, I still haven't had a glass of anything but foam! My steps...
  6. jhlfrty

    What is growing on my grapefruit?!

    Hi All - I am in the midst of brewing an American Pale Ale kit purchased from Midwest. After about a week of first fermentation, I took a hydrometer reading and a taste. I was coming in about 1.5% ABV lower than the kit should have been. The kit said that first fermentation should last 7-10...
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