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Hi. So I did a 3 gallon batch yesterday with my new mash tun but had two problems: one, if I did my calculations right (which i think I did), I only got about 47% efficiency; two, the wort was cloudy and full of tiny bits when I drained the mash and during the sparge. I built my tun according...

I mostly (except in deep wintertime) can just ferment in my basement. It's almost always 65-67 down there, and I'm about to experiment with a water bath to help keep my fermentation temperature more steady the first few days. But it's also really humid down there a lot of the time. It never...