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I would love some specific advice for fermenting. I research and as with everything, there are a dozens of opinions. I thought I'd throw out there what I am doing and get some opinions. Are there any general rules that brewers follow for primary/secondary/dry hopping schedules for IPA/DIPA...

Bought a pound of citra and half pound of Equinox frozen pellets yesterday. In the mix of everything I left my hops in the car. They were in the car from noon yesterday to noon today. It's a moderate summer thus far in Ohio. Should I chalk these up as a loss or am I ok?

My first all grain brew and first keg brew I went all grain. I also went double IPA smash. That being said, my friends and I were all happily surprised. I just got to the end of the corny keg tonight (three weeks after kegging) and the beer went from Amber colored to milkshake black in the...

Four days in to my first all grain brew and I am of course watching my fermentation closely with fascination and excitement. Tonight I noticed the top of my fermenting wort is darkening. It is not a shadow. I cannot find anything online about it. I'm hoping this is normal. Any help is much...