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Yakima 728
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  1. C

    English IPA Recipe

    Hi All Here is my English IPA. I have some whole leaf Fuggle and Goldings I need to use. For a 6 gallon batch: 10 lbs Pale Malt - UK 1 lbs torrified wheat .75 lbs medium crystal - UK .75 lbs amber malt 1.5 oz midnight wheat Mash at 148. 1.75 oz Challenger for 60 minutes .5 oz each fuggle...
  2. C

    Oatmeal Stout

    My backup plan if the Patersbier plan does not work.... Oatmeal Stout 12 lbs Maris Otter 1.5 lbs toasted oats .5 lbs golden naked oats Cereal mash the oats Mash at 158 for 25 minutes then add .75 lbs chocolate malt .5 lbs roast malt Mash 5 minutes more. No sparge...
  3. C

    Patersbier

    I'm interested in trying out Imperial Yeast A20 Citrus blend. The description is: "Citrus cranks out orange and lemon aromas along with some tropical fruit. Use this strain at high temps for big ester production. A wild saccharomyces strain, it will get a bit funky without the worries of a...
  4. C

    Brew in a bag malt liquor

    I'm tempted to give my friends in the brew club a hard time by brewing malt liquor. One gallon is enough. Does anyone have any thoughts on how to make malt liquor using the BIAB method? Dan
  5. C

    Wild Brewing and Honey

    I am brewing a biere de miel next week that will eventually have a secondary fermentation in my bug infested barrel. What effect does wild fermentation have on honey? Will the unique flavors of a varietal honey be stripped, muted, or altered by the bugs? Should I save a half pound of honey to be...
  6. C

    My process for sours and a question about fruits

    About to years ago my wife gave me a freshly dumped 5.5 gallon rye cask as a birthday present. After 3 uses, can the rye and wood flavors were pretty much gone. I then converted the call into a home for bugs. I have dumped into it the dregs from Jester King, Holy Pumpkin, Crooked Stave, and a...
  7. C

    Rye Lager

    I am planning on the following lager brew for this weekend. I have some experimental hops that are best described as a high alpha noble (11.5% aa). I brought them to the local store and we all agreed that they will pair perfectly with rye malt. This is what we came up with for an easy drinking...
  8. C

    HERMS build

    Hi everyone. I am planning on building a HERMS setup in the next couple days and would like the opinions of those on this site. The build will be pretty straight forward. I will circulate the wort from the mash, through a 50' coil immersed in a bucket of water heated by an Anova sous vide...
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