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So I was talking to a brewer at the beach about a brown ale recipe I use and he suggested adding Special B malt to it to give it more of a caramel flavor. My question is: Im doing 5 gallon batches and I have a good basic stout grain bill I like to use. If i were to try to get a good caramel...

So I made this recipe for a Horchata Porter and I was looking to tone back on the cinnamon and up the vanilla. It was better the longer I waited however the cinnamon was almost overpowering. 15lbs 8oz Pale 2 row 8oz Caramel/Crystal 120L 8oz Chocolate Malt 6 oz Aromatic Malt 6oz flaked...

I am making a Rye Ipa and the recipe calls for an ounce of Mt.Hood at FWH. What does FWH mean? I've never seen this before on a recipe.

I am going to take my 2 half barrel kegs to my friend that is a welder to cut the tops out of them. I am going to use one as Keggle and the other as a Hot later tun. What do you guys suggest for the Size of the hole I want to get cut. I want one slightly larger than the other so I can use...

I have brewed a chocolate milk stout that came out very good. I used Hershey's Cocoa Powder in the boil and there was a lot of chocolate trub. You can also see some remnants of powder when they beer is poured. I have never used Cocoa Nibs, should I start going with the nibs than the actual...

I am a college student so obviously I'm on a college budget. Im in need of a burner, so what do y'all suggest? What is the most economic burner for a keggle? I will need one that heats 14 gallons of wort. Thanks!

So I plan on bottling the milk stout I am about to brew into 22oz bombers. I was wondering if there was a way to bottle them without having the sediment in the bottom of the bottle. I would love to just drink out of the bottle and not worry about drinking the sediment. Please let me know...

I have just acquired my first keezer. I can hold 2 sixtel kegs, right now i only have one running because i plan to make modifications to it. I plan to build a collar for the chest freezer and moving the tap thats already mounted from the side of the freezer/keezer to the front on the collar...

Im looking to start home brewing. I was interested in going all grain to begin with. Does anyone have any pointers on where and how to start up? Like I said I'm starting from scratch, i have brewed with my old man, however I wanted some outside opinions. Thanks