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  1. les6430

    Starter help for expired yeast

    I picked up an expired batch of Omega's Irish Ale yeast and know that I'll need to build it up, probably a few times before using it. The packaged date is 11/9/15 and the online calculators are telling me that viability is between 0-10%. My question is, how do I go about building it up properly...
  2. les6430

    Bag spreader, not really sure what to call it. Quick question.

    I did a search, but wasn't able to find any posts on the terminology that I came up with. This leads me to ask....... When mashing in to my keggle, the bag gets all twisted up as I'm stirring. Does anyone use some kind of spreader, for lack of a better term, to keep their bag open and from...
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