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CornyKegs 728
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  1. V

    How can I use of these leftover grains?

    I tried an all grain recipe the other day and I have some leftover grain. I'd prefer a recipe where malt extract is the main sugar. Leftover, I have: 200g Best Dark Munich Malt 400g Caramunich Type III Malt 400g Carafa Special Type II Malt <100g Perle Hops <100g Hallertau Mittelfrüh Hops...
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